soba noodle pasta with creamy coconut milk and chicken
The amount still depend on you.
3 cloves of finely chopped garlic
i don't have baby leaks, so I used spring onions about 4 stems
5 green chili
a handful of string beans
1 red bell pepper
1 1/2 cup of coconut milk
|cut the vegies like that. about an inch.|
|3 chicken thighs, chopped thinly.|
you can use ground chicken, but these thigh's are better as it is more tasty.
marinate it with 2 tbsp of oyster sauce
pinch of salt (just a pinch)
ground black pepper (a pinch also)
|add the soba noodles in the boiling water (as if you are cooking spaghetti pasta)|
so ba noodles is a traditional buckwheat and wheat flour noodles with nutty taste.
it matches soups, stir-fries or salads.
low in fat and no added colours or preservatives
|saute the chicken in the separate frying pan.|
|the vegies and the chicken|
|when the vegies are done or soft|
add the vegies to the chicken and let it simmer
|soba noodles are down there and on top are the vegies and chicken|
i also added some corriander
added as well some basil (which gives a good smell and added flavor)
|the food porn!|
Again, thanks to Erwan Heussaff for sharing his recipes! visit his website at