Wednesday, November 09, 2011

chicken bahn mi, south-east asian style sandwich

hicken breast cut into strips.

Marinate ingredients:
1 onion
3 garlic cloves (squash)
1 tbsp olive oil
2 tbsp fish sauce
( i never like fish sauce, but without this, it wont taste asian)

3 tbsp oyster sauce
1 tbsp diced ginger
2 tbsp black ground pepper

daikon radish and carrots

pickle ingredients:
1 cup of water
1/2 cup sugar
1/4 cup white vinegar
1/4 cup apple cider
2 tbsp salt
put them into simmer until the ingredients dissolve.

put them in the sterilized jar.

homemade mayonnaise

2 egg yolk
3 tbsp olive oil
1 tsp salt
whisk while pouring the oil.

asian sauce

1/4 cup white sugar
1/2 cup water
1/4 fish sauce
1/4 white vinegar
4 chili
1/4 cup lemon juice
(better if you have calamansi)

1/2 finely chopped garlic

saute the marinated chicken breast

baguette (crispy skin)
put it in the oven to get the crispy hot on the outside
and warm and fuzzy inside

spread a cheese
spread the mayonnaise
add the saute chicken breast
add the pickled carrots and daikon
add the sliced cucumber
on top add the corriander
* I almost burn it *

food porn!
Thanks to Erwan Heussaff's recipe!  Check his food blog :

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