i got a lot of thinking lately, that i should start to eat pork. and the only reason i may say is, to fulfill my tummy with the authentic asian food. i am not 100% sure of this idea, but lets see, what's next.
i just noticed that majority of the blog posted here were about foods :)
its just a confirmation that i love to eat.
Saturday, November 26, 2011
Tuesday, November 15, 2011
The Belly Flop competition is fast approaching and below is the information you need to know:
Date: Friday 18 November
Briefing with all contestants at 2pm, above Leila’s Stand
Competition: 3 to 5pm at the wave pool
1st - AED 15,000 Cash from Speedo,
1 Annual Passes to WW,
Best Dressed – AED 5,000 to spend at Speedo
How to register:
· By listening to Virgin Radio and participating in the Morning Show competition that is hosted by Kris Fade.
· You can still participate if you are in the park on the day of the event. Participants will be taken based on first come first served. Only 10 people will be taken.
· Crowd Reaction
· Sound of flop
Best dressed criteria: the most creative outfit!
Thursday, November 10, 2011
The amount still depend on you.
3 cloves of finely chopped garlic
i don't have baby leaks, so I used spring onions about 4 stems
5 green chili
a handful of string beans
1 red bell pepper
1 1/2 cup of coconut milk
|cut the vegies like that. about an inch.|
|3 chicken thighs, chopped thinly.|
you can use ground chicken, but these thigh's are better as it is more tasty.
marinate it with 2 tbsp of oyster sauce
pinch of salt (just a pinch)
ground black pepper (a pinch also)
|add the soba noodles in the boiling water (as if you are cooking spaghetti pasta)|
so ba noodles is a traditional buckwheat and wheat flour noodles with nutty taste.
it matches soups, stir-fries or salads.
low in fat and no added colours or preservatives
|saute the chicken in the separate frying pan.|
|the vegies and the chicken|
|when the vegies are done or soft|
add the vegies to the chicken and let it simmer
|soba noodles are down there and on top are the vegies and chicken|
i also added some corriander
added as well some basil (which gives a good smell and added flavor)
|the food porn!|
Again, thanks to Erwan Heussaff for sharing his recipes! visit his website at
Wednesday, November 09, 2011
|hicken breast cut into strips.|
3 garlic cloves (squash)
1 tbsp olive oil
2 tbsp fish sauce
( i never like fish sauce, but without this, it wont taste asian)
3 tbsp oyster sauce
1 tbsp diced ginger
2 tbsp black ground pepper
|daikon radish and carrots|
1 cup of water
1/2 cup sugar
1/4 cup white vinegar
1/4 cup apple cider
2 tbsp salt
put them into simmer until the ingredients dissolve.
put them in the sterilized jar.
2 egg yolk
3 tbsp olive oil
1 tsp salt
whisk while pouring the oil.
1/4 cup white sugar
1/2 cup water
1/4 fish sauce
1/4 white vinegar
1/4 cup lemon juice
(better if you have calamansi)
1/2 finely chopped garlic
|saute the marinated chicken breast|
|baguette (crispy skin)|
put it in the oven to get the crispy hot on the outside
and warm and fuzzy inside
|spread a cheese|
spread the mayonnaise
add the saute chicken breast
add the pickled carrots and daikon
add the sliced cucumber
on top add the corriander
* I almost burn it *