Ginisa sa sardinas na may misua at upo (my own version)

I'd like to dedicate this recipe to my friends who are abroad for a long time.  I'm sure you've missed this food just like me.  


Misua (good for 4 people)
1 upo
1 ligo sardines
1 sliced onion
1 tsp Salt 
1/2 tsp Pepper
4 cups of hot water
4 tsp of oil

1.  Magpainit ng mantika, 
2.  I-guisa ang sebuyas,
3.  Ilagay ang ligo sardines at durugin habang kumukulo,
4.  Ilagay ang 2 cups of hot water,  
5.  Ilagay ang misua, haluin ng mabuti, kapag nagda-dry or nauubos ang sabaw, lagyan ulit ng tubig.
6.  I-lagay ang upo.
7.  Hayaan kumulo ng 2 beses, kapag nag dry lagyan ng tubig.
8.  Ilagay ang pepper at salt, para magka-lasa (depende sa gusto ninyo).

Ang misua or mee sua or miswa ay isang manipis na maalat na chinese noodles na gawa mula sa wheat flour.  Ito ay nagmula sa Fujian, China.

Ito ay masasabi natin Filipino-Chinese food.  Madalas ito lutuin ng aking Mommy, dahil sa mura'ng ingredients at para sa walo niyang anak.


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