Wednesday, May 04, 2011

Chicken Liver Adobo (my own version)

Butter

Chicken Liver

Onion


put the butter in the preheated pan


Saute the onion

Add the chicken liver.
When it is a bit brown, put the water, soy sauce and vinegar.
Let it boil for about 30 minutes.
Add some pepper to taste.

Rice with Chicken Liver Adobo topping.

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